dazed but not confused
JoinedPosts by dazed but not confused
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59
Sweet 16 - Happy Birthday to Us !
by Simon init's the forum's 16th birthday today!.
amazing that not only have we lasted so long but we're still thriving and growing.. thanks to all the people and often colorful characters who've contributed to the site over the years.
some are still here with us, some have since moved on, but all have touched each others lives in some way along our different journeys.. .
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dazed but not confused
Congrats! Damn, I was 16 when this forum was created.... Wish I woke-up then. Better late than never! -
34
Actively Fading and The Memorial
by All for show inthose of you fading- with the memorial approaching are you going to appease family?
not going and making up an excuse?
acting like your going but not really?.
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dazed but not confused
This will be my 5th consecutive "memorial" missed. Mrs. Dazed 4th.
From the movie Office Space. ^
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19
merry xmas
by Sabin init has just turned 12 o'clock in n.s.w, australia, is i am just saying merry christmas to all you on the forum & i hope you all happy a happy new year.
big hugs all round.
sabin.
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dazed but not confused
Merry Christmas from Colorado!
We'll be opening presents approximately 24 hrs from now.
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211
Where are you from?
by BeautifulMind ini know we are all anonymous for our own personal reasons, so i understand if you would rather not say.
but if you don't mind sharing that would be cool.
i currently live in georgia, usa.
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dazed but not confused
Colorado, north of Denver. GO BRONCOS! -
30
Handing out candy
by mikeypants ingrowing up my parents would barricade our home off by parking vehicles bumper to bumper - you would have to crawl under the cars or over the bumpers to get to our door.
also, we would turn off all the lights and hide in the back room away from the street.. that was the norm for me.
isnt that insane?
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dazed but not confused
Yep. Growing up, we would turn off all the lights and watch tv as low as possible. This was our 3rd Halloween trick-or-treating and 2nd time handing out candies. The kiddos had a blast.
My son was Chucky and my daughter was an evil queen. Fun night! -
19
Stephen Lett spouting stupidity
by Watchtower-Free inshort cliphttps://www.youtube.com/watch?v=faru4hjj7rc
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12
Epic rant by UK TV reporter Jonathan Pie.
by dazed but not confused ina friend on facebook posted this.
this is how news should be reported!.
https://www.youtube.com/watch?v=p979hai5qlk.
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dazed but not confused
Another beautiful rant by the same reporter. LOL
https://www.youtube.com/watch?v=w230hyek5Bc -
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Epic rant by UK TV reporter Jonathan Pie.
by dazed but not confused ina friend on facebook posted this.
this is how news should be reported!.
https://www.youtube.com/watch?v=p979hai5qlk.
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dazed but not confused
A friend on Facebook posted this. This is how news should be reported!
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3
Steven Hassan on The Joe Rogan Experience #680 podcast.
by dazed but not confused ini listen to the joe rogan experience podcast and saw he just uploaded the latest episode with steven hassan.
i've so far only listened to the first 10 minutes.
they briefly mention the jw's.
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dazed but not confused
I listen to the Joe Rogan Experience podcast and saw he just uploaded the latest episode with Steven Hassan. I've so far only listened to the first 10 minutes. They briefly mention the JW's. I will finish the episode tomorrow when I have the time. Enjoy.
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35
Has the WT ever said it's okay to steak rare?
by neverendingjourney ini'm revisiting an old topic here, but this was a subject of much confusion for me when i was still a witness.
i went to a spanish congregation in the u.s. and it seemed to be taken for granted by most that you needed to cook beef thoroughly to "get rid" of the blood.
i was surprised when i learned that folks in the english speaking hall would order a steak medium-rare and think nothing of it.. it wasn't until after i left the witnesses that it started to occur to me that if the red fluid that was present when you'd cut the beef was blood, cooking it thoroughly wouldn't get rid of it, it'd just cook it and transform it into another color.
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dazed but not confused
I have never heard that before. I always remember hearing "as long as it is bled properly, then you can eat it."
I just googled it and found this:
By Dr. Mercola
The red juice that often collects in a package of red meat is not blood, as many assume. Most of the blood is removed during processing and any that remains is usually contained within the muscle tissue.
The red liquid, instead, is a mixture of water and a protein called myoglobin, whose purpose is to help ship oxygen to muscle cells. Myoglobin is deeply pigmented, which is why the more myoglobin a meat contains, the darker (or redder) the meat will be.
From http://articles.mercola.com/sites/articles/archive/2014/10/25/myoglobin-red-meat.aspx